Written by Lacy Stephens, MS, RDN, National Farm to School Network and Emia Oppenheim, PhD, RD/LD, Association of State Public Health Nutritionists
October is National Farm to School Month, a month to recognize, appreciate and celebrate the connections happening across the country between kids, families and their local food systems because of farm to school and farm to early care and education (ECE) programs and partnerships. While COVID-19 has undeniably made this month like no other, it has also made it even more important to celebrate National Farm to School Month and elevate the critical work of connecting children and their families to healthy, local food and food education.