It seems that every time our nation experiences a major disaster, we learn more about the gaps in our emergency response system. Hurricanes Harvey and Irma were no exception, and one gap the storms revealed is in how we assist people with disabilities, including young children, in the event of an emergency.

The Problem:

The average 4- to 5-year-old child consumes 17 teaspoons of added sugar each day, or 65 pounds per year! The majority of that sugar comes from fruit drinks, high-fat desserts, soft drinks, and candy.

Spotlight:

Patricia Crosby, Owner, Patricia’s Day Care, Baltimore, MD

Now more than ever, the need to protect the health of the most vulnerable among us is paramount. Children are our most valuable resource—they represent the very future of our nation. Yet over the past few decades children have faced increasing rates of chronic illness and developmental issues linked to environmental exposures and our changing climate:

We got hit by a tornado on a Sunday afternoon in late May. It was a holiday weekend, so most of our neighbors were out of town. I was out shopping in Forest Lake with my 4 year old, and my husband was at home.  We were experiencing a terrible storm in Forest Lake—it was green outside and hailed for a very long time, longer than I'd ever seen before. I called my husband to ask about the weather, and he said it was not even raining in Hugo, but looking north toward Forest Lake he saw what looked like a bad storm. Nobody could leave the store, Menards, because the wind and hail were so strong. I decided to take my son and climb under some shelving. It was that bad.

Minutes later my husband called to tell me that the house had just been hit by a tornado and that he was going to look for survivors.

Spotlight:

Margo Sipes, Executive Director, Downtown Baltimore Child Care, Inc.