On March 10-16, we will celebrate National CACFP Week!  

Why?

The U.S. Department of Agriculture’s Child and Adult Care Food Program (CACFP) is an essential federal program that addresses hunger and builds healthy eating habits by providing reimbursement for nutritious foods to children enrolled for care at eligible child care programs, including child care centers, home-based programs and after-school care. Every day, 4.2 million children receive healthy meals and snacks through CACFP, supporting their health, well-being and development. We celebrate the Child Care Resource & Referral Agencies (CCR&Rs) across the country who serve as CACFP sponsors and the child care programs who participate in CACFP. 

You may have noticed news about increased rates of sickness among young children.  In particular, there have been increased rates for respiratory syncytial virus (RSV), influenza (flu) and COVID-19, as COVID-19 prevention efforts have shifted away from using masks and many people are spending more time in settings with more people than they had over the last couple of years. This has left us with increased rates of illness and hospitalization among young children. Child care programs are experts in disease prevention and have led the way in implementing disinfection and handwashing and monitoring children for illness.  It is more important than ever to continue efforts to reduce transmission of illness in child care settings.  

Over the past several months there have been shortages in availability of infant formula due to product recalls and supply chain issues.  The shortage has placed families and many child care programs in a very stressful situation as they work to ensure young children are fed.